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Effect of baking oil paper
Release time:
2023-04-26 20:47
1. When making cake rolls, oil paper is an indispensable tool. Firstly, it can be placed on a baking tray to facilitate cake demolding; Second, the oiled paper is relatively soft. When rolling the cake, it can easily roll the cake with the rolling pin. Due to the hard material of tin paper, it is definitely not possible to use tin paper as a substitute.
2. When making regular cookie cookies, it is used as a base to prevent the cookies from sticking to the baking tray.
3. When making heavy oil cake or cheese cake, placing oil paper on the mold is beneficial for demolding and transferring the cake. Some people who don't have confidence in demolding when making Qi Feng egg cakes can also put oilpaper at the bottom.
1. Oil paper is used to pad the bottom, absorb oil, and pad on the baking pan. Anti sticking also eliminates the trouble of cleaning the baking pan, especially when baking small Dim sum and biscuits!
When making cake rolls, oil paper is an indispensable tool. Can be placed on a baking tray for easy cake demolding; The oiled paper is relatively soft, and it can easily roll the cake with the rolling pin. Due to the hard material of tin paper, it is definitely not possible to replace it here.
3. Because aluminum foil cannot be microwaved, in situations where microwaves are needed, oil paper should be used.
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