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Overview of the Development of Baking Paper Industry
Release time:
2023-04-26 20:40
With the development of the baking industry, a special paper used in the baking industry - baking paper will also have broad market prospects. At present, the production of baking paper in China is still in its infancy, and most of the baking paper and baking paper base paper mainly rely on imports. Therefore, there is an urgent need for research and production of baking paper in China to adapt to the growing market demand.
The production of national baking paper is divided into two stages: raw paper and post processing. The raw paper is provided by special paper mills, and then the post processing enterprise applies a stripping agent to give the paper stripping properties, which undoubtedly increases the production cost. At present, the production of baking paper in foreign countries is mostly completed by the same manufacturer. If water-based organic silicon peeling agents are used, online coating can be carried out, greatly reducing production costs. Moreover, currently, there are mainly two types of organic silicon stripping agents used by domestic baking paper post-processing enterprises: solvent based and solvent-free. There is little use and research on water-based organic silicon. Solvent based organic silicon cannot meet food safety requirements, and solvent-free organic silicon cannot be coated online. This production status also hinders the development of domestic baking paper.
China's baking industry is in a period of rapid growth, and the accompanying baking paper will also have broad market prospects. It is expected to develop rapidly in the next 5 years and is a special paper variety worth paying attention to. Attention should be paid to the following two aspects: firstly, the development of online coating stripping agent process, so that baking paper can be produced on the same production line, reducing production costs, which is also a gap in China's baking paper production process; The second is to conduct testing of food safety related standards.
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