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Quadrilateral Chiffon Cake Cups

Using food-grade cup paper, it can be directly baked without moulds, which is more suitable for Chiffon cake and sponge cake.

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Square Cake Boxes

Using food-grade white cardboard or cup paper, it can be directly baked without moulds.

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Seasonal Baking Boxes

300 g food-grade white cardboard is used with food-grade PET film lining. It is baking resistance and not easy to deform, which can be used to make bread and cake. If you think the mould is costly and sticky and need to be cleaned, which wastes various resources, then the seasonal baking box is the right choice for you. It is folded, shrinked and moulded and you only need to unfold it when using. So, it is easy and convenient to use.

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Rectangular Cake Boxes

Using food-grade white cardboard or cup paper, it can be directly baked without moulds.

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