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The difference between baking paper cups and regular paper cups
Release time:
2023-04-26 20:25
The difference lies in the different uses. A baking paper cup is used for baking pastries, while an ordinary paper cup is used for drinking water.
A paper cup is a paper container made by mechanically processing and bonding raw paper (white cardboard) made of chemical wood pulp, with a mouth shaped appearance. Paper cups coated with wax for frozen food can hold ice cream, jam, butter, etc. The paper cups used for heating drinks are coated with plastic, which can withstand temperatures above 90 ℃ and even hold boiling water. The characteristics of paper cups are safety, hygiene, lightness, and convenience. It can be used in public places, restaurants, and restaurants, and is a disposable item.
Paper cups are divided into single-sided PE coated paper cups and double-sided PE coated paper cups.
Single sided PE coated paper cup: A paper cup produced with single sided PE coated paper is called a single PE paper cup (a common market paper cup in China, and most advertising paper cups are single sided PE coated paper cups). Its manifestation is that the side of the paper cup that contains water has a smooth PE coated film.
Double-sided PE coated paper cup: A paper cup produced with double-sided PE coated paper is called a double-sided PE paper cup, manifested as having PE coated on both the inside and outside of the cup.
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