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What are the types of baking paper?
Release time:
2023-04-26 20:07
There are currently three main types of baking paper on the market:
Oil proof paper (also known as baking tray paper, oven paper, steamer paper) is a type of paper with a surface that lacks the brightness of oil paper. Its main purpose is to place it under food during baking bread, cakes, and cookies to keep the baking tray clean. The cake cup holder and the bag containing KFC chicken wings are both made of oil resistant paper. Its function is to prevent oil for a period of time. It can also be used to steam steamed stuffed buns, such as Mantou. When it is used, it is cut into small blocks and placed under steamed buns, which has a good effect and saves the trouble of washing gauze.
Translucent paper (referred to by many sellers as oily paper, also known as grazin paper, glossy paper, waxed paper, steamer paper) The surface of this paper is polished to give it an oily luster. Its usage is basically the same as oil proof paper, with the difference being that it is not oil proof and its oil resistance is not as good as oil proof paper. Due to differences in weight and thickness, there are many types of oilpaper in the market. The usual weight ranges include: 24 grams, 26 grams, 31 grams, etc. The lower the weight, the thinner the paper, while the higher the weight, the thicker the paper.
Silicone paper (barbecue paper, baking paper, silicone coated paper) is coated with food grade silicone oil on top of semi transparent paper or oil resistant paper. The advantages of this type of paper are that it has a particularly good peel strength, food is not easy to stick to the paper, and it is resistant to high temperatures.
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Besides making batter and decorating, paper cups are also a top priority that cannot be ignored! Do you know that different cups have different effects and there are many things to pay attention to?
When making cake rolls, oil paper is an indispensable tool. Firstly, it can be placed on a baking tray to facilitate cake demolding; Second, the oiled paper is relatively soft. When rolling the cake, it can easily roll the cake with the rolling pin. Due to the hard material of tin paper, it is definitely not possible to use tin paper as a substitute.
Barbecue and oven pad paper: Baking paper is used to isolate the baking tray from the food during barbecue, which can maintain the taste of the food and have a good oil absorption effect, and is easy to clean.
Overview of the Development of Baking Paper Industry
With the development of the baking industry, a special paper used in the baking industry - baking paper will also have broad market prospects. At present, the production of baking paper in China is still in its infancy, and most of the baking paper and baking paper base paper mainly rely on imports. Therefore, there is an urgent need for research and production of baking paper in China to adapt to the growing market demand.
Food grade cake cups enhance the baking efficiency of cake shops!
In fact, compared to the past, the work and life pressures of modern people are also increasing. As a result, there have been various ways to relax and relieve stress, such as studying cooking and baking cakes, which many people choose to learn. But many people give up making cakes because they don't have a suitable cake baking mold. What should they do?
Add: No.202 Furongzhongsi Road, Xishan Economic and Technological Development Zone (XETDZ), Wuxi City, Jiangsu Province
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